Quick And Easy Gluten Free Flat Bread Wraps - cooking recipe

Ingredients

100 g gluten-free flour
1/4 teaspoon salt
8 tablespoons water
2 tablespoons oil

Preparation

Mix together the flour, water and salt and leave to stand for 10 minutes.
Lightly oil and heat a heavy based frypan.
Stir batter and place a few spoonfuls at a time into the pan. You can shape as oval or rounds.
Cook until lightly browned underneath then flip over and cook the other side.
Serve either hot or cold.
Note: you can use any GF flour eg. purchased flour mix, rice flour, soy flour, maize or gramma flours. For a good purchased brand in Australia- I would recommend \"Orgran\" brand. You can buy it in most supermarkets and health food stores.