Lemon Ladyfinger Trifle - cooking recipe

Ingredients

8 ounces non-dairy whipped topping
10 french-style ladyfinger cookies
1/2 cup dessert wine (such as sauterne or sherry)
1 cup lemon curd (or zucchini cream)

Preparation

Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
Top with remaining 1/3 Cup lemon curd.
Refrigerate 3 hours before serving.