Banana Slush - cooking recipe

Ingredients

3 ripe bananas
3 cups pineapple juice
1 1/2 cups orange juice
2 tablespoons lemon juice
1 (32 ounce) bottle carbonated lemon-lime beverage, chilled

Preparation

In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
Just before serving, stir carbonated beverage into slushy fruit mixture.
Serve immediately.