Slow Cooked Spaghetti Sauce - cooking recipe
Ingredients
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1 lb bulk Italian sausage
1 medium onion, chopped
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 bay leaf
1 tablespoon brown sugar
1/2 teaspoon garlic powder or 4 garlic cloves, minced
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 - 1 teaspoon dried thyme
1 lb spaghetti
Preparation
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In a skillet cook sausage and onion over medium heat until meat is no longer pink. Drain. Transfer to a slow cooker.
Add the next 10 ingredients and cook on low for 8 hours or high for 4-5 hours until heated through. Discard bay leaf and serve over cooked spaghetti.
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