Betty'S Banana Chocolate Chunk Cookies - cooking recipe

Ingredients
    1 cup all-purpose flour
    1/2 cup whole wheat flour
    1 teaspoon coarse salt
    1/2 teaspoon baking soda
    3/4 cup butter, room temperature
    1/2 cup sugar
    1/2 cup light brown sugar, packed
    1 egg
    1 1/2 teaspoons vanilla extract
    1/2 cup banana, ripe and mashed, about 2
    1 cup rolled oats
    1 cup semisweet chocolate (can be chunk or chips)
Preparation
    Preheat oven to 375\u00b0F.
    Whisk together flours, salt and baking soda in a bowl.
    Cream butter and sugar until fluffy, reduce speed to low.
    Add egg and vanilla, mix until combined.
    Add banana.
    Add flour mixture and mix until just combined.
    Stir in oats and chocolate by hand.
    Line baking sheets with parchment paper and using ice cream scoop or spoons drop cookies onto sheets, spacing 2 inches apart.
    Bake until golden and just set, for about 12-13 minutes.
    Cool on sheets for 5 min before transferring to wire rack to cool completely.

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