Sara Moulton'S Crunchy Pecan-Apple Pie - cooking recipe

Ingredients

3 tablespoons butter, divided
3 granny smith apples, peeled, cut into thin strips
2 golden delicious apples, peeled, cut into thin slices
4 cups post selects great grains raisins, Dates, Pecans Whole Grain Cereal, divided
1/2 cup sugar
1 teaspoon ground cinnamon
1 frozen deep dish pie shell, thawed (9-inch)

Preparation

Preheat oven to 350\u00b0F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.