Shredded Zucchini - cooking recipe

Ingredients

4 -5 zucchini
1 1/2 tablespoons olive oil
3 -4 cloves garlic, minced
2 teaspoons fresh dill, chopped
2 tablespoons grated feta cheese
salt & fresh ground pepper, to taste

Preparation

Shred zucchini on coarsest side of grater Heat oil in large skillet, add zucchini and garlic Saute on medium heat, tossing often for about 5 mins or until excess moisture has evaporated Add the dill and grated feta Serve immediately.
The zucchini should be bright green and firm-tender.