Marinated Veal Chops - cooking recipe

Ingredients

8 veal chops
1 tablespoon fresh thyme, chopped
2/3 cup dry white wine or 2/3 cup chicken stock
2 teaspoons lemon juice
1/2 teaspoon seasoned pepper
1 tablespoon oil
1 small beef stock cube, crumbled
1/2 cup sour cream

Preparation

Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.
Drain chops, reserve marinade.
Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.
Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.
Serve sauce over chops.