Bananas A La Mexican - cooking recipe

Ingredients

1/4 cup brown sugar, packed
3 3 tablespoons spiced rum or 3 tablespoons apple juice
3 tablespoons butter, cut up
3 bananas, bias-sliced 1/2-inch thick (firm-ripe)
1/2 teaspoon ground cinnamon
2 2 cups frozen yogurt or 2 cups poundcake
whipped topping (optional)
pecans (optional) or almonds, toasted (optional)

Preparation

Preheat oven to 400\u00b0.
Sprinkle the bottom of a 1-qt. casserole dish with brown sugar.
Pour liqueur or apple juice over sugar.
Top with butter.
Add banana slices and sprinkle with cinnamon.
Bake, covered about 15 mins, or until juices around edges of casserole just begin to bubble.
Stir gently and spoon over ice cream/yogurt/pound cake.
Top with whipped topping and nuts if desired.