Ingredients
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2 1/4 cups confectioners' sugar
1/4 teaspoon salt
1 teaspoon espresso powder, optional but good
1 cup Dutch-processed cocoa powder
3 egg whites, large
2 teaspoons vanilla extract
Preparation
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Preheat oven to 350.
Lightly grease 2 baking sheets.
Stir together all of the ingredients till smooth.
Scrape bottom and sided of bowl, stir gain till smooth.
Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
Remoe cookies from oen and allow to cool riht on the pin.
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