Christmas Crab Dip - cooking recipe

Ingredients

3/4 cup mayonnaise
1/4 cup hot ketchup
Worcestershire sauce (to taste)
Tabasco sauce
1 tablespoon butter
1 grated onion
10 slices bacon
2 cans crabmeat

Preparation

Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
Set aside.
Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
Then, mix with the other ingredients.
Fry the bacon in another frying pan, and crush it when toasted.
When everything is hot, mix the bacon with the sauce and the crumbled crab meat.