Veggie Bars - cooking recipe

Ingredients

2 (28 g) packages crescent rolls
1/2 cup mayonnaise
0.5 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
1 cup grated cheese
Suggested Vegetables
diced green onions or cut tomatoes, diced

Preparation

1.Roll out then press down your crescent rolls into a jelly roll pan with sides. Don't judge me for my well-used pan!
2.Bake at 350 for 10-12 minutes or until golden brown.
3.Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy.
4.Spread over cooled crust:
5.Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese and it will make a beautiful masterpiece like this: