Fat-Free Banana Cornbread!! - cooking recipe

Ingredients

1 cup Splenda sugar substitute
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla extract
1 cup wheat flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
2 bananas
1 cup nonfat sour cream

Preparation

Combine Splenda, eggbeaters, vanilla extract.
Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
Add bananas and sour cream.
Bake at 350\u00b0 until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.