Eggless, Dairy-Free Cornbread - cooking recipe

Ingredients

Combine
1 1/4 cups soymilk
1 tablespoon white vinegar
1 teaspoon white vinegar
Let stand while you mix the dry ingredients
1 cup cornmeal
1 cup natural unbleached white flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda

Preparation

Preheat oven to 375.
Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
Pour into the prepared pan. Bake for 25-30 minutes.
Done when toothpick is inserted in center comes out clean. Cool, then cut.