Please Don'T Hate Us Because We'Re Rich And Cheesy Enchiladas - cooking recipe

Ingredients

4 chicken breasts, cooked,boned and diced
1/2 cup chicken broth (I actually use a little more-if you prefer a thinner sauce.)
1/2 cup butter
1 cup chopped onion
1/2 cup chopped green chili
1 (8 ounce) package cream cheese
1 1/2 cups shredded monterey jack cheese
12 flour tortillas
2 cups whipping cream

Preparation

Melt butter in pan.
Add onions and saute until transparent.
Add green chiles and chicken broth.
Add cream cheese and stir until melted.
Add Chicken.
Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
Pour whipping cream on top, then cover with the monterey jack cheese.
Bake, covered, at 350 degrees for 45 minutes or until bubbly.
Top with any extras you would like, we sometimes use picante sauce and chopped black olives.