Peanut Butter Cookies - cooking recipe

Ingredients

1/4 cup vegetable shortening
1/4 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs, beaten or 1/2 cup egg substitute
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt

Preparation

Cream shortening and butters with sugars; mix in egg thoroughly.
Blend flour, baking powder and salt and stir into creamed mixture.
Chill 1-2 hours.
Roll into balls the size of walnuts; crisscross with fork dipped in sugar.
Bake at 350F until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).