Homemade Vegetable Soup - cooking recipe

Ingredients

3 cups okra (i used frozen)
1 (15 ounce) can corn
1 (32 ounce) can crushed tomatoes
1 onion (sliced)
2 -3 mediums potatoes (cubed)
3 -4 garlic cloves (sliced)
3 tablespoons olive oil
4 -5 cups chicken broth or 4 -5 cups broth
1 tablespoon sugar
1/2 tablespoon thyme
1 teaspoon coriander
1/2 tablespoon basil
1 teaspoon Worcestershire sauce
1/2 teaspoon balsamic vinegar
salt and pepper

Preparation

Heat oil in a large pot or dutch oven.
Add garlic and onion untill sweated.
Add okra and cook about 5 minutes(if using frozen).
Add corn, tomato, stock, and potatoes, cook about 10 minutes.
Add the rest of the ingredients, cook untill vegetables are tender, about 30-45 minutes.
It will be very fragrent.
Enjoy.