Grilled Asparagus - cooking recipe

Ingredients

2 lbs asparagus, trimmed, rinsed and dried
1/3 cup olive oil
salt and pepper
1 lemon, halved (or orange)
1 1/2 tablespoons chives, snipped, garnish

Preparation

In a bowl toss asparagus with oil, salt and pepper.
Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.