Whole Baby Zucchini - cooking recipe

Ingredients

1 (10 ounce) bag whole baby zucchini, 3-4 inches long
1 tablespoon olive oil
1 tablespoon parmesan cheese
1 teaspoon chopped chives
salt and pepper

Preparation

Clean ends off zucchini and rinse well.
Place oil and baby zucchini in pan over medium-low heat. Cover and let cook for 7 minutes, stirring occasionally.
Take off heat and sprinkle with parmesan cheese and chives. Toss to coat.
Use salt and pepper to taste and enjoy.