Spicy Pumpkin Bread With Dates, Nuts & Raisins - cooking recipe

Ingredients

1 cup canned pumpkin
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1/3 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup golden raisin
1/2 cup chopped dates

Preparation

Beat together first 6 ingredients until blended.
combine and add the remaining ingredients and stir until dry ingredients are just moistened.
Do not overmix.
Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
Allow to cool in pan for 15 min.
and then remove from pans and continue cooling on a rack.
Serve with sweet whipped butter, Yields 3 mini-loaves.
Easiest& Best!
Coffee Cakes and Quick Breads.