Perfectly Portioned Meatballs - cooking recipe

Ingredients

1/4 cup milk
2 slices white bread, torn into small pieces
2 lbs lean ground beef
1 cup grated parmesan cheese
3 garlic cloves, minced
2 eggs

Preparation

Heat oven to 375\u00b0F.
Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 minute Add remaining ingredients; mix just until blended.
Pat into 8x4-inch rectangle on work surface; cut into 32 cubes. Roll each into ball; place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 16 minute or until done.