Creamy Prosciutto Pasta - cooking recipe

Ingredients

1 (9 ounce) package refrigerated fettuccine or (9 ounce) package linguine
1/2 lb sliced fresh mushrooms
1 small onion, chopped
1 tablespoon butter
1 (10 ounce) package fresh Baby Spinach
3 cups alfredo sauce (as mentioned in description at top)
1/3 lb thinly sliced prosciutto, chopped

Preparation

Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).
Cook pasta according to package directions to aldente.
In large saucepan, saute mushrooms and onions in butter until tender.
Add spinach and cook until just wilted.
Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.