Gluten Free Banana Bread Or Cake - cooking recipe

Ingredients

3 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1/4 cup agave nectar
1/4 cup grapeseed oil
3 eggs, whisked
1 tablespoon vanilla extract
2 bananas, mashed (about one cup)

Preparation

1. In a large bowl, mix together almond flour, salt and baking soda.
2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
3. Mix wet ingredients into dry.
4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
5. Bake at 350\u00b0 for 40 minutes.
6. Remove from oven and allow to cool.