Rich Butterscotch Pudding - cooking recipe

Ingredients

2 tablespoons butter
1 cup evaporated milk
3/4 cup dark brown sugar
2 cups whole milk
3 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 1/2 teaspoons vanilla extract

Preparation

Melt the butter in a 3-quart heavy saucepan over medium heat. Add the 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes.
Bring to a boil and cook 30 seconds.
Remove from heat.
Heat the whole milk in a heavy saucepan over medium heat; cook until tiny bubbles form around the edge (do not boil. Remove from the heat.
Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
Gradually add hot milk. Stir hot milk mixture into brown sugar mixture.
Cook over medium heat until mixture comes to a boil ,stirring constantly; cook 1 minute.
Remove from heat; stir in vanilla.
Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins.
Cover the pudding with plastic wrap; chill 3 hours.