Apple Mystery Dessert - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash cinnamon
1 1/2 teaspoons vanilla
2 eggs
2 cups chopped peeled tart apples
3/4 cup chopped walnuts
Cinnamon Hard Sauce more like an icing
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon cinnamon
1 dash salt
1 tablespoon milk
1 teaspoon vanilla

Preparation

Heat oven to 350 degrees.
Grease 9 inch pie pan.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
Stir in 1 1/2 teaspoons vanilla and eggs.
Add apples and walnuts and mix well.
Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
Hard Sauce:
In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
Shape into 2 inch thick roll and wrap in plastic wrap.
Refrigerate until firm.
To serve, cut hard sauce into slices and top each serving of dessert with one.