Mexican Spinach Salad - cooking recipe

Ingredients

1 (16 ounce) package spinach leaves
1 pink grapefruit, peeled and cut bite size
1 (19 ounce) can garbanzo beans, drained and rinsed (chick peas)
1 (7 inch) zucchini, with peel, cut matchstick size
Lime Dressing
1/4 cup salad dressing (or mayonnaise)
1 tablespoon lime juice
1 tablespoon granulated sugar
3 tablespoons pine nuts

Preparation

Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
Add pine nuts. Toss.