Wagon Wheel Vegetable Salad - cooking recipe

Ingredients

250 g packages wagon wheel macaroni
2 cups broccoli florets
1 stalk celery
2 green onions
1/4 cucumber, diced
2 tablespoons chopped fresh parsley
1 cup mayonnaise (miracle whip)
1/2 cup sour cream
2 cloves garlic, minced
2 teaspoons prepared mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 cherry tomatoes, cut into wedges

Preparation

Cook wagon wheels according to pkg.
directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
Pour over pasta mixture;toss to coat.
Cover and chill 2 hours or overnight.
Just before serving add tomatoes and toss gently.