Ginger Cookies (No Gluten, No Sugar) - cooking recipe

Ingredients

55 g butter
2 tablespoons molasses
2 tablespoons honey
115 g arrowroot
1/2 teaspoon baking soda
1/2 - 1 teaspoon mixed spice
1 teaspoon ginger

Preparation

Melt the butter, honey and molasses in a medium saucepan.
Remove from heat and stir in the remaining ingredients.
Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
Roll into small balls and bake for 10-15 minutes at 170\u00b0C/350\u00b0F.