Spinach Minestrone - cooking recipe

Ingredients

1 large sweet onion, chopped
1 garlic clove, minced
4 cups low sodium vegetable broth (or chicken broth)
1 (16 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes (undrained)
2 medium carrots, sliced
1/2 cup uncooked elbow macaroni
1/2 teaspoon dried oregano
1 (12 ounce) package fresh Baby Spinach, chopped

Preparation

In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.
Add the broth, beans, tomatoes, carrots, macaroni and oregano.
Cook until vegetables are tender, about 20 minutes.
Stir in chopped spinach and bring to a boil.
Remove from heat and let stand for 10 minutes.