Grand Peres (Quebec Style Maple Syrup Dumplings) - cooking recipe

Ingredients

1 3/4 cups maple syrup (do not use imitation syrup)
1 1/4 cups water
1 1/2 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, frozen
3/4 cup milk

Preparation

Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.