Parmesan Cheese Bread - cooking recipe

Ingredients

1 cup milk (scalded)
3 tablespoons sugar
1 tablespoon salt
1 tablespoon butter
1 cup warm water
2 (1/4 ounce) packages dry yeast
1 cup grated parmesan cheese
4 1/2 cups flour

Preparation

Mix the milk, sugar, salt, and margarine together.
In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
Add the yeast mixture to the above milk mixture.
Add the cheese.
Add the flour to the right consistency.
Knead 100 times.
Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
Knead again for about 1/2 minute.
Put into 2 small greased bread pans.
Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.