Loaded Baked Potato Salad - cooking recipe

Ingredients

3 1/2 lbs baking potatoes
extra virgin olive oil, for brushing
1 lb bacon, cut into 1 inch pieces
1/2 cup butter, soft
1 pint sour cream
1/2 bunch scallion, thinly sliced
1 lb cheddar cheese, shredded

Preparation

Preheat oven to 400. Pierce potatoes with fork, brush with oil. Bake one hour or until tender. Let cool, then cut into bite sized pieces.
Cook bacon in skillet until crisp, drain.
In a large bowl, combine butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.