Pineapple Wonder Cake - cooking recipe

Ingredients

2 eggs
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 (10 ounce) can crushed pineapple in juice
1 cup sugar
1/2 cup butter
2/3 can evaporated milk
1 teaspoon vanilla

Preparation

Mix first 5 ingredients together and pour into greased 9x13 pan.
Bake at 325 degrees for 45 minutes.
While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
When cake comes out of oven and still warm pour the sauce over cake.