Chewy Chocolate Cookies - cooking recipe

Ingredients

1 1/4 cups soft butter or 1 1/4 cups margarine
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees.
Cream butter and sugar in large bowl.
Add eggs and vanilla, blend well.
Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheet.
Bake for 8 to 9 minutes.
(DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and flatten upon cooling.) Cool on cookie sheet until set, about 1 minute.
Remove to wire rack to cool completely.