Quick Garam Masala - cooking recipe

Ingredients

3 1/2 tablespoons ground cardamom
2 1/2 tablespoons ground cinnamon
1/4 cup ground cloves
1/4 cup black pepper
2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon freshly grated nutmeg

Preparation

Place ingredients in a small dry skillet.
Heat over low heat, stirring, just until aromatic, but do not burn.
Cool, and store in an airtight container until needed, no more than 3 months.