Pommery Mustard Dip - cooking recipe

Ingredients

1 cup creme fraiche
1/4 cup grainy mustard
1/4 cup ricotta cheese
1 tablespoon soft fresh goat cheese
1 teaspoon finely chopped fresh thyme
1/2 teaspoon hot pepper flakes
1/2 teaspoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine all ingredients in a bowl. Cover and refrigerate for up to 3 days. Bring to room temperature before serving.