Steamed Zucchini And Lemon Vinaigrette - cooking recipe

Ingredients

6 small zucchini
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1 tablespoon red wine vinegar
1 teaspoon lemon zest, grated
1/2 lemon, juice
7 tablespoons extra virgin olive oil
3 scallions, sliced for garnish
salt and pepper

Preparation

Slice the zucchini in half and then down their length into quarters.
Place in a colander over a pan of boiling water and cover with aluminium foil. You could use a steamer instead.
Allow to steam for 4-5 minutes until just tender.
Mix the Dijon mustard in a small bowl with the sugar. Add the red wine vinegar, lemon rind and lemon juice.
Whisk together before gradually pouring in the olive oil. Season with salt and pepper.
Remove zucchini from the colander and place in a bowl.
Pour over the lemon vinaigrette and toss together with the zucchini.
Scatter with finely sliced scallions before serving.
This dish can be served served warm or chilled.