Caramel Bud - cooking recipe

Ingredients

1/2 ounce butterscotch schnapps
1 ounce chocolate liqueur
1/2 ounce white Creme de Cacao
1 ounce heavy cream
chocolate, grated

Preparation

Add butterscotch schnapps, chocolate liqueur, creme de cacao, cream to a shaker half filled with ice.
Shake vigorously and strain in an iced cocktail glass.
Garnish with grated chocolate.