Marinated Corn Salad - cooking recipe

Ingredients

16 ounces frozen whole kernel corn
3 -4 green onions
15 ounces black beans (drained and rinsed)
8 ounces diced tomatoes
1/2 cup mojo marinade
1 tablespoon honey

Preparation

Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in a medium bowl.
Slice green onions thinly; add to corn. Stir in remaining ingredients; let stand 10 minutes for flavors to blend. Stir and serve.