Country White Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 1/3 cups water
1 tablespoon vegetable oil or 1 tablespoon light olive oil
1 tablespoon sugar
3 cups bread flour
1 1/2 tablespoons instant potato flakes
3 tablespoons nonfat dry milk powder
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 2/3 cups water
1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
1 1/2 tablespoons sugar
4 cups bread flour
2 tablespoons instant potato flakes
1/4 cup nonfat dry milk powder, plus
1 tablespoon nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rise yeast (or 1 T. bread machine yeast)

Preparation

Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.