Baked Ham And Swiss Sandwiches With Dijon Spread - cooking recipe

Ingredients

4 tablespoons margarine
2 tablespoons horseradish mustard
2 teaspoons poppy seeds
2 tablespoons onion flakes
1 (8 ounce) package ham, sliced
1 (8 ounce) package swiss cheese, sliced
8 deli buns, sliced

Preparation

Melt margarine and add mustard, poppy seed, and onion flakes.
Spread on top half of sliced buns.
Layer meat and cheese on bottom half of buns and complete the sandwich.
Cover with foil and and warm in oven, on low, until cheese is melted.