Leftover Ham Casserole - cooking recipe
Ingredients
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3 cups cooked rice
1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
1/2 cup sour cream
1/2 cup milk
1 1/2 cups cubed ham
1 (14 1/2 ounce) can green beans
1 cup shredded cheese
3/4 cup breadcrumbs
1 tablespoon butter
Preparation
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Preheat oven to 375 degrees.
Mix the cream soup, sour cream and milk together.
Add mixture, cheese and ham to rice.
Put in a 9 by 13 inch pain and place in oven.
In a skillet melt butter and add bread crumbs.
Cook until toasted and add to rice dish.
Bake until heated through.
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