Zucchini Harvest Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup brown sugar, firmly packed
1 cup butter or 1 cup margarine, softened
3 eggs
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 tablespoon vanilla
2 cups shredded zucchini, unpeeled
1/2 cup walnuts, chopped

Preparation

heat oven to 350*F.
in large mixer bowl combine all ingredients \"except zucchini and walnuts\".
beat at low speed, scraping bowl often, until well mixed about 2 to 3 minutes.
by hand, stir in zucchini and nuts.
spread into 2 greased 8x4 loaf pans.
bake for 50 to 65 minutes or until wooden pick insert in center comes out clean.
cool 10 minutes, remove from pan.
cool completely, store refrigerated.