Cucumber Salad - cooking recipe

Ingredients

2 -3 medium cucumbers, peeled and thinly sliced
1 medium yellow onion, peeled and thinly sliced
1/2 green peppers or 1/2 colored pepper, thinly sliced (optional)
2 cups water
1 cup cider vinegar
3/4 cup sugar
1/8 teaspoon dill weed (or to taste)

Preparation

Combine the first 3 ingredients in a large container with a tight fitting lid.
Combine the remaining ingredients in a glass or teflon coated sauce pan and bring to a boil stirring constantly.
Let boil for 1 minute making sure sugar is completely dissolved.
Remove from heat and pour over cucumber mixture.
When cool place lid on container and refrigerate over night.