Welsh Eggs (Original) - cooking recipe

Ingredients

4 hard-boiled eggs, roughly chopped
2 tablespoons oil or 2 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
3 tablespoons roughly chopped leeks
1/8 teaspoon mustard
1/4 teaspoon black pepper
1/2 teaspoon salt
4 pieces good toast

Preparation

Melt the butter or oil in a medium saucepan and then add the 3 tablespoons flour. Stir around until the flour is absorbed and the mixture is smooth. Continue to stir until it thickens slightly, or browns a little.
Add the 1 cup milk and bring to a boil.
Add the chopped leeks, mustard, pepper, and salt. Stir until thickened and cooked -- about 5 minutes. Add the chopped boiled eggs.
At this point, if you wanted, you could add a little cheese.
Divide the hot egg mixture among the toast, and enjoy.