Rosie'S Pineapple Cream Pie - cooking recipe
Ingredients
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2 cups milk
6 tablespoons flour
1 pinch salt
3 egg yolks
3/4 cup sugar
1 (20 ounce) can crushed pineapple, drained
1 baked pie shell (8 or 9 inch)
Preparation
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Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
Take off heat and add pineapple.
Put in pie crust and let cool in refrigerator.
Serve with whipped topping.
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