Raspberry-Banana Oat Bread - cooking recipe

Ingredients

2 1/4 cups Bisquick
2/3 cup sugar
1/3 cup old fashioned oats
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup raspberries

Preparation

heat oven to 350.
grease bottom only of loan pan, 9x5x3 inches with spray.
stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
stir in raspberries and pour in pan.
bake 50-55 minutes or until toothpick comes out clean.
cool 10 minutes. loosen loaf from sides of pan and remove.
cool completely before slicing.