Caramel Tea - cooking recipe

Ingredients

6 cups milk
3 tablespoons loose tea
12 sugar cubes
2 tablespoons water

Preparation

Bring milk to a boil, pour over tea and let it brew 5 minutes.
Prepare caramel with the sugar cubes and the water.
Pour milk tea over caramel, mix well, strain into a warmed teapot.
Drink hot!