Easiest Crock Pot Fruit Cobbler - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1/2 cup butter (one stick)
1 (21 ounce) can cherry pie filling (I usually use two)
1/3 cup walnuts (more or less, as you like)

Preparation

Melt your butter in a microwave-safe container.
Stir in the cake mix until well combined and crumbly.
Dump your pie filling into the crock-pot.
Evenly spread your cake mixture over top.
Sprinkle with nuts (or you can mix your nuts in with the cake).
This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.