Supper On A Bread Slice - cooking recipe

Ingredients

2 cups grated cheese (American or cheddar)
2/3 cup evaporated milk
1 1/2 lbs extra lean ground beef
1/2 cup coarse bread or 1/2 cup cracker crumb
1 egg
1/2 cup chopped onion
1/2 cup chopped mushroom
1 tablespoon mustard
1 teaspoon salt
1/8 teaspoon pepper
1 loaf French bread, about 15 inches long (1 lb.)

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except bread, in a large bowl.
Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
Bake until meat is cooked through and bread is crusty, about 35 minutes.